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First Course

Deviled Eggsbourbon maple, candied bacon

........ $9

Cheese Platedaily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker

........ $18
........ $35

Chilled Shrimpcocktail sauce, pickled red onion, cucumber

........ $19

Charcuterie Boardhouse-made and artisanal selections, pickled vegetables, tarragon dijon, mostarda

........ $13
........ $25

Beef Tartare*capers, shallots, parsley, quail egg, beef heart, dijon, sea salt crackers

........ $18

Cauliflower Almond Soupcracked marcona, cilantro

........ $12

Salads

Field Greensshaved vegetables, grapes, crisp quinoa, honey vinaigrette

........ $11

Beets and Burratacarrot-orange spread, mixed nut purée, lemon agrumato, deer creek pale rye malt

........ $15

Caesar*white anchovies, parmesan, garlic croutons

........ $12

Farmer Chopfall vegetables, tuscan kale, chickpeas, cheddar-blue spread, sunflower seeds, roasted garlic dressing

........ $14

Salad Additions

Grilled Chicken Breastherb marinade

........ $9

Grilled Shrimp

........ $13

Tenderloin Brochette*chimichurri

........ $13

Pan Seared Salmon

........ $13

Sandwicheswith a choice of: farm fries, fresh fruit, chips or field greens salad

Grilled Chicken Breast Sandwichpeach-apricot jam, sofrito aioli, red onion, gruyère, bacon, brioche bun

........ $14

Roast Pork Sandwichbroccoli rabe, sharp provolone, long hot aioli, seeded roll

........ $14

The Farm Burger*white cheddar, aioli, house-made english muffin

........ $16

Hot Roast Beef Sandwichpickled red onions, gruyère, horseradish cream, watercress, kummelweck roll

........ $14

Steak*dinner steaks available upon request

Steak Tastingdistinct flavors and textures

Joyce Farms Grass-Fed, Brandt Prime and 1855 Beef – 21 Day Dry Aged

6 oz........ $70

New York

1855 Beef, Pennsylvania, Grain-Finished, Bone-In, 21-Day Dry Aged

18 oz........ $59

7x Wagyu, Colorado, Corn-Fed

6 oz........ $40

Joyce Farms, North Carolina, Grass-Fed

14 oz........ $49

Filet

Brandt Prime, California, Corn-Finished

6 oz........ $44

Piedmontese, Nebraska, Grain-Finished

8 oz........ $46

Ribeye

Joyce Farms, North Carolina, Grass-Fed

14 oz........ $47

Lunch Specialties

Skuna Bay Salmon*castle valley red corn grits, brown butter carrots, delicata, amaretti

........ $29

Fish and Chipsremoulade, grilled lemon, russet fries

........ $19

Pappardelle Pastafall vegetables, burro fusso, parmesan, xérès vinegar

........ $19

Cauliflower Steakquinoa, toasted almonds, golden raisin, romesco

........ $18

Steak Fritesblack garlic-olive rub, herb jus, fries

........ $25

Shrimp & Grits*poached egg, shrimp, castle valley grits, cheddar, tasso ham

........ $19

Beef Tenderloin Chili Mactorchio pasta, rapini, breadcrumb

........ $18

Sides

Seared Cauliliniricotta salata, calabrese chilies

........ $13

Heirloom Carrotshoney bourbon glaze, herbs de provence

........ $12

Harvest Vegetableschai tea squash purée, pomegranate

........ $12

Baked Mac N' Cheesecured tomato, brioche crumbs

........ $12

Creamed Spinach Gratinparmesan, roasted garlic, brioche crumb

........ $12

Roasted Local Mushroomspennsylvania mushrooms, caramelized onion, chives

........ $11

Farm Fries

........ $8

Twice Baked Fingerling Potato Tartcheddar, bacon, chive, sour cream

........ $13

Wines by the Glass

Bubbles

Prosecco, Castello di Roncade (Roncade, IT)

........ $15

Crémant de Bourgogne, Victorine de Chastenay (Burgundy, FR)

........ $17

Cava, Segura Viudas (Penedes, ES)

........ $14

Zweigelt Sparkling Rosé, Markus Huber (Reichersdorf, AU)

........ $16

White

Pinot Gris, Grace Winery (Glen Mills, PA) 2016

........ $14

Sauvignon Blanc, Ranga. Ranga. (Marlborough, NZ) 2015

........ $15

Riesling, Dr. Konstantin Frank "Salmon Run" (Finger Lakes, NY) 2017

........ $14

Chardonnay, The Hess Collection (Napa, CA) 2015

........ $18

Chenin Blanc, Vinum Cellars (Clarksburg, CA) 2014

........ $14

Pinot Grigio, Colli Argento (Veneto, IT) 2014

........ $12

Chardonnay, Privilège de Drouet (Loire, FR) 2014

........ $14

Rosé

Bordeaux Rosé, Lardiley (Bordeaux, FR) 2014

........ $14

Pinot Gris Rosé, Charles Smith "Band of Roses" (Mattawa, WA) 2017

........ $14

Côtes du Rhône Rosé-Les Dauphins (Rhône, FR)

........ $14

Red

Pinot Noir, Decoy by Duckhorn (Sonoma County, CA)

........ $18

Malbec, Nieto Senetiner (Mendoza, AR) 2017

........ $14

Merlot, Skyfall Vineyard (Columbia Valley, WA) 2015

........ $16

Cabernet Sauvignon, Pedroncelli 'Block 007 Estate" (Sonoma, CA) 2016

........ $25

Zinfandel, Nine North "Hullabaloo" Old Vine (Napa, CA) 2012

........ $16

Pinot Noir, Angela Estate "Urban Farmer Blend" (Willamette Valley, OR) 2015

........ $18

Bordeaux, Château Le Bergey (Bordeaux, FR) 2018

........ $17

Nebbiolo, Poderi Vaiot "Sessantadi" (Piedmont, IT)

........ $17

Cabernet Sauvignon, Browne Family "Heritage" (Columbia Valley, CA) 2014

........ $17

No Proof Cocktails

Fade to Blue"no waste" lime cordial, lemon, soda, butterfly pea cubes

........ $7

Pal-No-Mapomelo grapefruit soda, lime, agave nectar, sea salt, hopped citrus ice

........ $7

No Proof Sour"gin syrup", lemon, verjus rouge

........ $7

Stubborn Mulespicy ginger beer, lime, mint syrup, angostura bitters

........ $7


Sage