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First Course

Deviled Eggsbourbon maple, candied bacon

........ $9

Cheese Platecurated selections, local honey, fruit, sea salt and maldon cracker

........ $18

Chilled Shrimpspicy tomato jam, pickled red onion, cucumber

........ $18

Charcuterie Boardhouse-made and artisanal selections, pickled vegetables, preserves, mustard

........ $13
........ $21

Beef Tartare*fennel, parmesan, pickled mushrooms, maldon sea salt cracker

........ $18

Hubbard Squash & Apple Bisquepistachio gremolata, espelette

........ $12

Salads

Field Greensshaved vegetables, grapes, crisp quinoa, honey vinaigrette

........ $11

Kale Brussels Sprouts Saladblue cheese souffle, candied chestnut vinaigrette

........ $13

Caesar*white anchovies, parmesan, garlic croutons

........ $12

Farmer Choproasted chicken, salami, cheddar-blue, sunflower, seasonal vegetables, mushrooms, kale, romaine, roasted garlic dressing

........ $15

Salad Additions

Grilled Chicken Breastherb marinade

........ $7

Grilled Shrimpespelette

........ $11

Tenderloin Brochette*chimichurri

........ $11

Pan Seared Salmon

........ $12

Sandwicheswith a choice of: farm fries, fresh fruit, chips or green salad

Grilled Chicken Breast Sandwichpeach-apricot jam, sofrito aioli, red onion, lettuce, bacon, brioche bun

........ $14

Roast Pork Sandwichbroccoli rabe, sharp provolone, long hot aioli, seeded roll

........ $14

The Farm Burger*white cheddar, aioli, house-made english muffin

........ $16

Hot Roast Beef Sandwichpickled red onions, gruyere, horseradish cream, watercress, kimmelweck roll

........ $14

Steak*dinner steaks available upon request

Steak Tastingdistinct flavors and textures

6 oz North Carolinagrass-fed, brandt prime and 1855 beef – 21 day dry aged

........ $70

New York

18 oz 1855 Beef, Pennsylvaniagrain-finished, 21 day dry aged

........ $56

6 oz 7x Wagyu Beef, Coloradocorn-fed

........ $38

14 oz Joyce Farms, North Carolinagrass-fed

........ $49

Filet

6 oz Brandt Prime, Californiacorn-finished

........ $44

8 oz Piedmontese Beef, Montanagrain-finished

........ $46

Ribeye

14 oz Joyce Farms, North Carolinagrass-fed

........ $47

Lunch Specialties

Skuna Bay Salmon*saffron fingerlings, cipollini onions, lobster jus

........ $24

Castle Valley Grits*poached egg, shrimp, tasso ham

........ $18

Beef Tenderloin Chili Mactorchio pasta, rapini, breadcrumb

........ $18

Steak Fritesblack garlic-olive rub, herb jus, fries

........ $24

Roasted Carrot Risottofennel and kohlrabi salad, ramp oil

........ $15

Cauliflower Steakwarm lentil salad, chickpea chutney

........ $18

Sides

Creamed Spinach Gratinparmesan, roasted garlic, brioche crumb

........ $12

Heirloom Carrothoney cognac, puffed rice, baby turnip

........ $12

Farm Friesrusset burbank

........ $8

Twice Baked Fingerling Potato Tartcheddar, bacon, chive

........ $13

Roasted Fall Squashpear butter, sage, spicy pumpkin seeds

........ $13

Roasted Mushroomspennsylvania mushroom, caramelized onion, chives

........ $11

Baked Mac N' Cheesecured tomato, brioche crumbs

........ $12

Charred Cauliflowerromesco, toasted almonds, golden raisin relish

........ $10

Wines by the Glass

Bubbles

Prosecco, Castello di Roncade (Roncade, IT) NV

........ $15

Crémant, Domaine Rosier "Château Villelongue" (Languedoc, FR) NV

........ $15

Cava, Segura Viudas (Penedes, ES) NV

........ $14

Zweigelt Sparkling Rosé, Markus Huber "Hugo" (Reichersdorf, AU) NV

........ $16

White

Muscadet, Domaine Le Fay d'Homme (Loire, FR) 2013

........ $16

Sauvignon Blanc, Ranga. Ranga. (Marlborough, NZ) 2015

........ $14

Riesling, Havemeyer "Piesporter Michelsberg" Kabinett (Mosel, DE) 2013

........ $14

Chardonnay, The Hess Collection (Napa, CA) 2015

........ $18

Chenin Blanc, Vinum Cellars (Clarksburg, CA) 2014

........ $14

Pinot Grigio, Colli Argento (Veneto, IT) 2014

........ $12

Chardonnay, Privilège de Drouet (Loire, FR) 2014

........ $14

Rosé

Bordeaux Rosé, Lardiley (Bordeaux, FR) 2014

........ $14

Pinot Gris Rosé, Charles Smith Wines "Band of Roses" (Mattawa, WA) 2017

........ $14

M. Chapoutier "Belleruche" (Rhône, FR)

........ $14

Red

Pinot Noir, Lyric "Etude" (Santa Barbara, CA) 2015

........ $18

Malbec, Bodegas Renacer "Punto Final" (Mendoza, AR) 2014

........ $14

Merlot, Skyfall Vineyard (Columbia Valley, WA) 2015

........ $15

Cabernet Sauvignon, Browne Family "Heritage" (Columbia Valley, CA) 2014

........ $17

Pinot Noir, Angela Estate "Urban Farmer Blend" (Willamette, OR) 2015

........ $18

Bordeaux, Château Gillet (Bordeaux, FR) 2012

........ $16

Nebbiolo, d' Alba, D.O.C., Malivira "Rocco" (Piemonte, IT) 2014

........ $17

Zinfandel, Nine North "Hullabaloo" Old Vine (Napa, CA) 2012

........ $16

No Proof Cocktails

Harvest Spritzseasonal soda, citrus, herbs

........ $7

Stubborn Mulespicy ginger beer, lime, mint syrup, angostura bitters, fresh mint

........ $7

Pal-No-Mapomelo grapefruit soda, lime, agave nectar, sea salt, hopped grapefruit ice

........ $7