First Course

Deviled Eggsbourbon maple, candied bacon

........ $9

Cheese Platedaily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker

........ $18

Chilled Shrimpcocktail sauce, pickled red onion, cucumber

........ $19

Charcuterie Boardhouse-made and artisanal selections, pickled vegetables, tarragon dijon, mostarda

........ $13
........ $21

Prime Beef Tartare*capers, shallots, parsley, quail egg, beef heart, dijon, sea salt crackers

........ $18

Parsnip and Caramelized Onion Soupfennel, crispy shallots, chili oil

........ $12

Salads

Field Greensshaved vegetables, blueberries, crisp quinoa, honey vinaigrette

........ $11

Beets and Burratacarrot-orange purée, hazelnut butter, citrus vinaigrette, deer creek pale rye malt

........ $15

Caesar*white anchovies, parmesan, garlic croutons

........ $12

Farmer Choproasted chicken, salami, cheddar-blue, sunflower, seasonal vegetables, mushrooms, kale, romaine, roasted garlic dressing

........ $15

Salad Additions

Grilled Chicken Breastherb marinade

........ $9

Grilled Shrimp

........ $12

Tenderloin Brochette*chimichurri

........ $13

Pan Seared Salmon

........ $12

Sandwicheswith a choice of: farm fries, fresh fruit, chips or green salad

Grilled Chicken Breast Sandwichpeach-apricot jam, sofrito aioli, red onion, gruyère, bacon, brioche bun

........ $14

Roast Pork Sandwichbroccoli rabe, sharp provolone, long hot aioli, seeded roll

........ $14

The Farm Burger*white cheddar, aioli, house-made english muffin

........ $16

Hot Roast Beef Sandwichpickled red onions, gruyère, horseradish cream, watercress, kimmelweck roll

........ $14

Steak*dinner steaks available upon request

Steak Tastingdistinct flavors and textures

Joyce Farms Grass-fedbrandt prime and 1855 beef – 21 day dry aged; 6 oz each

........ $70

New York

18 oz 1855 Beef, Pennsylvaniagrain-finished, bone-in, 21-day dry aged

........ $59

6 oz 7x Wagyu, Coloradocorn-fed

........ $40

14 oz Joyce Farms, North Carolinagrass-fed

........ $49

Filet

6 oz Brandt Prime, Californiacorn-finished

........ $44

8 oz Piedmontese, Nebraskagrain-finished

........ $46

Ribeye

14 oz Joyce Farms, North Carolinagrass-fed

........ $47

Lunch Specialties

Skuna Bay Salmon*sweet peas, heirloom black and tan rice, radish, carrot, tendrils

........ $27

Fish and Chipsremoulade, grilled lemon, russet fries

........ $19

Pappardellesummer vegetable, burro fusso, parmesan, xeres vinegar

........ $19

Cauliflower Steakquinoa, toasted almonds, golden raisin, romesco

........ $18

Steak Fritesblack garlic-olive rub, herb jus, fries

........ $24

Shrimp & Grits*poached egg, shrimp, castle valley grits, cheddar, tasso ham

........ $18

Beef Tenderloin Chili Mactorchio pasta, rapini, breadcrumb

........ $18

Sides

Seared Cauliniricotta salata, calabrese chilies

........ $13

Charred Asparagusroasted peppers, minted crème fraîche

........ $12

Heirloom Carrotcilantro pesto, citrus, herbed labneh

........ $12

Baked Mac N' Cheesecured tomato, brioche crumbs

........ $12

Creamed Spinach Gratinparmesan, roasted garlic, brioche crumb

........ $12

Roasted Local Mushroomspennsylvania mushrooms, caramelized onion, chives

........ $11

Farm Fries

........ $8

Twice Baked Fingerling Potato Tartcheddar, bacon, chive, sour cream

........ $13

Wines by the Glass

Bubbles

Prosecco, Castello di Roncade (Roncade, IT)

........ $15

Crémant de Bourgogne, Victorine de Chastenay (Burgundy, FR)

........ $17

Cava, Segura Viudas (Penedes, ES)

........ $14

Zweigelt Sparkling Rosé, Markus Huber "Hugo" (Reichersdorf, AU)

........ $16

White

Pinot Gris, Grace Winery (Glen Mills, PA) 2016

........ $14

Sauvignon Blanc, Ranga. Ranga. (Marlborough, NZ) 2015

........ $15

Riesling, Havemeyer "Piesporter Michelsberg" Kabinett (Mosel, DE) 2013

........ $14

Chardonnay, The Hess Collection (Napa, CA) 2015

........ $18

Chenin Blanc, Vinum Cellars (Clarksburg, CA) 2014

........ $14

Pinot Grigio, Colli Argento (Veneto, IT) 2014

........ $12

Chardonnay, Privilège de Drouet (Loire, FR) 2014

........ $14

Rosé

Bordeaux Rosé, Lardiley (Bordeaux, FR) 2014

........ $14

Pinot Gris Rosé, Charles Smith "Band of Roses" (Mattawa, WA) 2017

........ $14

Côtes du Rhône Rosé-Les Dauphins (Rhône, FR)

........ $14

Red

Pinot Noir, Decoy by Duckhorn (Sonoma County, CA)

........ $18

Malbec, Bodegas Renacer "Punto Final" (Mendoza, AR) 2014

........ $14

Merlot, Skyfall Vineyard (Columbia Valley, WA) 2015

........ $16

Cabernet Sauvignon, Browne Family "Heritage" (Columbia Valley, CA) 2014

........ $17

Pinot Noir, Angela Estate "Urban Farmer Blend" (Willamette Valley, OR) 2015

........ $18

Bordeaux, Château Gillet (Bordeaux, FR) 2012

........ $16

Nebbiolo, Poderi Vaiot "Sessantadi" (Piedmont, it)

........ $17

Zinfandel, Nine North "Hullabaloo" Old Vine (Napa, CA) 2012

........ $16

No Proof Cocktails

Harvest Spritzseasonal soda, citrus, herbs

........ $7

Stubborn Mulespicy ginger beer, lime, mint syrup, angostura bitters

........ $7

Pal-No-Mapomelo grapefruit soda, lime, agave nectar, sea salt, hopped citrus ice

........ $7