First Course

Chilled

1/2 Shell Oysters*lemon, mignonette

East Coast........ $3.75
West Coast........ $3.75

Seafood Tower*chilled oysters, lobster, shrimp, lump crab, salmon tartare, mussels

........ $70
........ $138

Chilled Shrimpcocktail sauce, pickled red onion, cucumber

........ $19

Prime Beef Tartare*capers, shallots, parsley, quail egg, beef heart, dijon, sea salt crackers

........ $18

Hot

Seared Foie Gras*plum jam, gastrique, truffle and goat cheese baklava

........ $22

Parsnip and Caramelized Onion Soupfennel, crispy shallots, chili oil

........ $12

Musselslemongrass ginger broth, sake, shallot, garlic, grilled bread

........ $17

Salads

Field Greensshaved vegetables, blueberries, crisp quinoa, honey vinaigrette

........ $11

Beets and Burratacarrot-orange purée, hazelnut butter, citrus vinaigrette, deer creek pale rye malt

........ $15

Caesar*white anchovies, parmesan, garlic croutons

........ $12

Cheese & Charcuterie

Artisanal Cheesecurated selections, local honey, marcona almonds, maldon sea salt cracker

........ $6

Charcuteriehouse-made and artisanal selections, pickled vegetables, tarragon dijon, mostarda

........ $13
........ $21

New York Steak Tasting

New York Steak Tasting*distinct flavors and textures, 6 oz each: joyce farms grass-fed, brandt prime, and 1855 beef - 21 day dry aged

........ $70

Steak*

New York

Joyce Farms, North Carolina, Grass-Fed

14 oz........ $49

7X Wagyu, Colorado

12 oz........ $75

Brandt Prime, California, Corn-Finished

14 oz........ $56

Filet

Piedmontese, Nebraska, Grain-Finished

8 oz........ $46

Brandt Prime, California, Corn-Finished

6 oz........ $44

Ribeye

Joyce Farms, North Carolina, Grass-Fed

14 oz........ $47

7X Wagyu, Colorado

18 oz........ $74

Dry Aged

1855 Beef, Pennsylvania, Grain-Finished, Bone-In, 21-Day, New York Strip

18 oz........ $59

1855 Beef, Pennsylvania, Grain-Finished, Bone-In, 30-day, Ribeye

24 oz........ $62

Additions

Candied Bacon, Bacon Jam, Espelette

........ $7

Maître D'hôtel Butter, Burgundy Truffle

........ $12

Blackened Foie Gras Butter

........ $11

Meat

Barley Brined Pork Chopdeer creek buckwheat gnocchi, mustard greens, citrus fennel agrodolce

........ $32

Pan Roasted Duck Breastparsnip, fondant potatoes, duck confit, gooseberry

........ $34

Joyce Farms Poussinfingerlings, roasted heirloom carrots, house-cultivated mushroom ver jus glace

........ $28

Fish and Seafood

Dayboat Scallops*cauliflower, vadouvan curry, marcona almond

........ $36

Skuna Bay Salmon*sweet peas, heirloom black and tan rice, radish, carrot, tendrils

........ $34

Halibutheirloom tomatoes, basil spaetzle, tomato nage

........ $36

Cauliflower Steakquinoa, toasted almonds, golden raisin, romesco

........ $24

Sides

Seared Cauliliniricotta salata, calabrese chilies

........ $13

Charred Asparagusroasted peppers, minted crème fraîche

........ $12

Heirloom Carrotcilantro pesto, citrus, herbed labneh

........ $12

Yukon Gold Potato Purée

........ $8

Twice Baked Fingerling Potato Tartcheddar, bacon, chive, sour cream

........ $13

Creamed Spinach Gratinparmesan, roasted garlic, brioche crumb

........ $12

Roasted Local Mushroomspennsylvania mushrooms, caramelized onion, chives

........ $11

Farm Fries

........ $8

Baked Mac N' Cheesecured tomato, brioche crumb

........ $12