Starters

Artisanal Cheesecurated selections, local honey, marcona almonds, maldon sea salt cracker

........ $18
........ $35

1/2 Shell Oysters*lemon, mignonette

East Coast........ $3.75
West Coast........ $3.75

Seafood Tower*chilled oysters, lobster, shrimp, lump crab salmon tartare, mussels

........ $70
........ $138

Chicken Liver Moussecognac honey gelée, pumpernickel, crackers, pickled vegetables

........ $14

Musselsgranny smith apples, shaved fennel, bourbon, toasted ciabatta

........ $17

Charcuteriehouse-made and artisanal selections, pickled vegetables, tarragon dijon, mostarda

........ $13
........ $25

Chilled Shrimpcocktail sauce, pickled red onion, cucumber

........ $19

Beef Tartare*capers, shallots, parsley, quail egg, beef heart, dijon, sea salt crackers

........ $18

Pork Bellymaple orange glaze, pickled mustard seeds, harissa aioli, cracklin

........ $16

Cauliflower Almond Soupcracked marcona, cilantro

........ $12

Salads

Field Greensshaved vegetables, grapes, crisp quinoa, honey vinaigrette

........ $11

Beets and Burratacarrot-orange spread, mixed nut purée, lemon agrumato, deer creek pale rye malt

........ $15

Caesar*white anchovies, parmesan, garlic croutons

........ $12

New York Steak Tasting

New York Steak Tasting*distinct flavors and textures, 6 oz each: joyce farms grass-fed, brandt prime, and 1855 beef - 21 day dry aged

........ $70

Steak*

New York

Joyce Farms, North Carolina, Grass-Fed

14 oz........ $49

7X Wagyu, Colorado

12 oz........ $75

Brandt Prime, California, Corn-Finished

14 oz........ $56

Filet

Piedmontese, Nebraska, Grain-Finished

8 oz........ $46

Brandt Prime, California, Corn-Finished

6 oz........ $44

Ribeye

Joyce Farms, North Carolina, Grass-Fed

14 oz........ $47

7X Wagyu, Colorado

18 oz........ $74

Dry Aged

1855 Beef, Pennsylvania, Grain-Finished, Bone-In, 21-Day, New York Strip

18 oz........ $59

1855 Beef, Pennsylvania, Grain-Finished, Bone-In, 30-day, Ribeye

24 oz........ $62

Additions

South African Lobster Tail

5 oz........ $21

Candied Bacon, Bacon Jam, Espelette

........ $11

Maître d'Hôtel Butter, Burgundy Truffle

........ $12

Meat

Pork Chophard cider brine, chestnut spaetzle, mizuna, smoked ham hocks, apple butter

........ $32

Pan Roasted Duckguajillo sweet potato purée, cider glazed turnips, duck confit, tuscan kale

........ $34

Joyce Farms Poussinblack and tan rice, roasted carrots, kabocha squash purée

........ $28

Fish and Seafood

Seared Scallops*caramelized celeriac, fall vegetables, quinoa, sunflower seeds, sherry gastrique

........ $36

Skuna Bay Salmon*castle valley red corn grits, brown butter carrots, delicata, amaretti

........ $34

Striped Bassfarro, swiss chard, preserved lemon butter

........ $36

Cauliflower Steakquinoa, toasted almonds, golden raisin, romesco

........ $24

Sides

Seared Cauliliniricotta salata, calabrese chilies

........ $13

Heirloom Carrothoney bourbon glaze, herbs de provence

........ $12

Harvest Vegetableschai tea squash purée, pomegranate

........ $12

Yukon Gold Potato Purée

........ $9

Twice Baked Fingerling Potato Tartcheddar, bacon, chive, sour cream

........ $13

Creamed Spinach Gratinparmesan, roasted garlic, brioche crumb

........ $12

Roasted Local Mushroomspennsylvania mushrooms, caramelized onion, chives

........ $11

Farm Fries

........ $8

Baked Mac N' Cheesecured tomato, brioche crumb

........ $12