First Course

Chilled

1/2 Shell Oysters*lemon, mignonette

East Coast........ $3.75
West Coast........ $3.75

Seafood Tower*chilled oysters, lobster, shrimp, lump crab, salmon tartare, mussels

........ $70
........ $138

A5 Japanese Wagyu Carpaccio*himalayan salt, pickled mushrooms, russet chips

........ $38

Chilled Shrimpcocktail sauce, pickled red onion, cucumber

........ $19

Beef Tartare*fennel, parmesan, pickled mushrooms, maldon sea salt cracker

........ $18

Hot

Seared Foie Gras*foie, fig puree, pomegranate gastrique, black truffle and goat cheese baklava

........ $22

Hubbard Squash & Apple Bisquepistachio gremolata, espelette

........ $12

Musselsbacon jam, tomato brodo, basil, grill bread

........ $17

Salads

Field Greensshaved vegetables, grapes, crisp quinoa, honey vinaigrette

........ $11

Kale Brussels Sprouts Saladblue cheese soufflé, candied chestnut vinaigrette

........ $13

Caesar*white anchovies, parmesan, garlic croutons

........ $12

Cheese & Charcuterie

Artisanal Cheesecurated selections, local honey, marcona almonds, maldon sea salt cracker

........ $6

Charcuteriehouse-made and artisanal selections, pickled vegetables, tarragon dijon, mostarda

........ $13
........ $21

New York Steak Tasting

New York Steak Tasting*distinct flavors and textures, 6 oz each: joyce farms grass-fed, brandt prime, and 1855 beef - 21 day dry aged

........ $70

Steak*

New York

14 oz Joyce Farms, North Carolinagrass-fed

........ $49

12 oz 7X Wagyu, Colorado

........ $75

14 oz Brandt Prime, Californiacorn-finished

........ $56

Filet

8 oz Piedmontese, Nebraskagrain-finished

........ $46

6 oz Brandt Prime, Californiacorn-finished

........ $44

Ribeye

14 oz Joyce Farms, North Carolinagrass-fed

........ $47

18 oz 7x Wagyu, Colorado

........ $74

Dry Aged

18 oz 1855 Beef, Pennsylvaniagrain-finished, 21-day, new york strip

........ $59

24 oz 1855 Beef, Pennsylvaniagrain-finished, bone-in, 30-day, ribeye

........ $62

Additions

Candied Baconbacon jam, espelette

........ $7

Maitre D'hôtel Butterburgundy truffle

........ $12

Blackened Foie Gras Butter

........ $11

Meat

Cider Brined Pork Chopcreamed spaetzle, brussels sprouts slaw, pear butter, bacon jus

........ $32

Pan Roasted Duck Breastwild rice, marcona almonds, pomegranate gastrique

........ $38

Roasted Chickentomato, chickpea fricassee, grilled bread

........ $27

Fish and Seafood

Dayboat Scallops*beet maratelli, carrots, beet gastrique

........ $36

Skuna Bay Salmon*saffron fingerlings, cipollini onions, fennel, lobster jus

........ $34

Groupermelted leeks, potato, `nduja butter

........ $36

Cauliflower Steakwarm lentil salad, chickpea chutney

........ $24

Sides

Creamed Spinach Gratinparmesan, roasted garlic, brioche crumb

........ $12

Roasted Local Mushroomspennsylvania mushrooms, caramelized onion, chives

........ $11

Farm Fries

........ $8

Baked Mac N' Cheesecured tomato, brioche crumb

........ $12

Charred Cauliflowerromesco, toasted almonds, golden raisin relish

........ $11

Roasted Squashpear butter, sage, spicy pumpkin seeds

........ $13

Heirloom Carrothoney cognac, puffed rice, baby turnip

........ $12

Yukon Gold Potato Purée

........ $8

Twice Baked Fingerling Potato Tartcheddar, bacon, chive

........ $13