First Course

Chilled

1/2 Shell Oysters*lemon, mignonette

West Coast........ $3.5

Seafood Tower*chilled oysters, lobster, shrimp, salmon tartare, mussels

........ $65
........ $130

A5 Japanese Wagyu Carpaccio*himalayan salt, pickled mushrooms, russet chips

........ $38

Shrimp Cocktailspicy tomato jam, pickled red onion, cucumber

........ $18

Beef Tartare*fennel, parmesan, maldon sea salt cracker

........ $18

Hot

Seared Foie Gras*savoy cabbage, cherry, almond

........ $19

Potato Leek Soupchickpea chermoula, sumac, crispy potato

........ $12

Salads

Field Greensshaved vegetables, blueberry, crisp quinoa, honey vinaigrette

........ $11

Kale Brussels Sprouts Saladblue cheese souffle, candied chestnut vinaigrette

........ $13

Caesar*white anchovies, parmesan, garlic croutons

........ $12

Roasted Chioggia Beetsmeyer lemon curd, burrata, minus 8 vinaigrette

........ $13

Featured Items

Cheesecurated selections, local honey, fruit, sea salt and maldon cracker

per selection........ $6

Charcuteriehouse-made and artisanal selections, pickled vegetables, preserves, mustard

........ $13
........ $21

New York Steak Tasting*

New York Steak Tasting*distinct flavors and textures, 6 oz each: north carolina grass-fed, brandt prime and 1855 beef - 21 day dry aged

........ $70
Add 6 Oz 7x Wagyu........ $40

Steak*

New York

14 Oz Joyce Farms, North Carolinagrass-fed

........ $49

12 Oz 7x Wagyu Beef, Colorado

........ $75

14 Oz Brandt Prime, Kansascorn-finished

........ $56

Tenderloin

8 Oz Piedmontese, Nebraskagrain-finished

........ $46

8 Oz Joyce Farms, North Carolinagrass-fed

........ $44

Ribeye

14 Oz Joyce Farms, North Carolinagrass-fed

........ $47

18 Oz 7x Wagyu Beef, Colorado

........ $74

Dry Age

18 Oz 1855 Beef, Pennsylvaniagrain-finished, 21-day New York Strip

........ $56

24 Oz 1855 Beef, Pennsylvaniagrain-finished, bone-in, 30-day ribeye

........ $54

Additions

Candied Baconbacon jam, espelette

........ $7

Maitre D'hôtel Butterburgundy truffle

........ $12

Bone Marrowmaple-mustard glaze, thyme

........ $9

Meat

Pork Chopgrilled stone fruit, red wine vinaigrette

........ $28

Elysian Fields Rack of Lambpastrami lambs tongue fingerling salad, pea tendrils

........ $45

Roasted Chickenartichoke, charred spring onion, fresno rouille

........ $27

Fish and Seafood

Dayboat Scallops*fava bean puree, pickled pearl onion, pea tendril

........ $36

Faroe Islands Salmon*thumbelina carrot, red tea, English pea fregula

........ $34

Halibutmelted leeks, potato, nduja butter

........ $36

Cauliflower Steakwarm lentil salad, chickpea chutney

........ $24

Sides

Creamed Spinach Gratin

........ $12

Heirloom Carrothoney cognac, puffed rice, baby turnip

........ $12

Farm Friesrusset burbank

........ $8

Baked Mac N' Cheesecured tomato, brioche crumb

........ $12

Roasted Local Mushroomspennsylvania mushroom, caramelized onion broth, fines herbes

........ $11

Charred Asparagusgypsy peppers, minted crème fraiche

........ $12

Yukon Gold Potato Purée

........ $8

Twice Baked Fingerling Potato Tartcheddar, bacon, chive

........ $13