Situated on Philadelphia’s historic Logan Square, Urban Farmer Philadelphia is a modern steakhouse bringing “rural chic” to life. Urban Farmer Philadelphia focuses on the narrative of the Country Farmer who marries the cosmopolitan art-collector. The interpretation of the Urban Farmer couple has a sophisticated approach, incorporating a carefully curated tradition of art, culture and classic elegance that is common to this area of the US.
Every aspect of Urban Farmer Philadelphia is thoughtfully tailored to the people who live, work and visit the Northeastern city — the specific local personality is the driving force behind all creative and culinary details, giving it a style unique to this area.
Urban Farmer’s menu emphasizes the pride of locally sourced ingredients and authentic, straightforward preparations. Butcher’s cuts of heritage-bred beef takes the spotlight, with grass-fed, grain-finished and corn-fed varieties available, while our poultry and seafood are also thoughtfully-selected.
Our rustic pantry is stocked with house-made, preserved and pickled local produce which offers a homespun counterpoint to the refined ambiance. Our chefs build personal relationships with local farms, ranches and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Beverage offerings reflect the variety of neighboring breweries, cocktails made with local craft spirits and a carefully curated wine program to complement the region.
The Urban Farmer Philadelphia family is committed to feeding the neighborhood in which we live and eat — both through the food we offer and, more importantly, our community.
General Manager: Dan Russo
Executive Chef: Terry White
Our hours are as follows:
Happy Hour Mon-Fri 3pm-6pm
Brunch Sat & Sun 8am-3pm